Food Menu

with wild garlic mayonnaise.

with hollandaise or vinaigrette.

with roasted beetroot, pine nuts, lardons * and olive oil croutons. (*without lardons is veggie - please just ask!)

with watercress, rocket, spring onions & cucumber

with dill and lemon creme fraiche.

crusty bread & damson chutney

with horseradish & tomato & red onion salsa.

with sage & onion stuffing

with fresh English asparagus, Jersey royals & hollandaise sauce