Winter Menu 2019
Winter Menu 2019
(Subject to minor changes)
Starters
Handmade Yorkshire Scotch Egg created with free range locally sourced egg, Sausage and Yorkshire Chorizo served with Dressed Peppery Rocket Leaves and our Sweet Chilli Jam
£6.45
A Selection of Homemade Oven Warmed Fresh Bread with Yorkshire Butter and Balsamic Infused Olive Oil
£4.50
Homemade Soup of the Day with Baked Croutons, Warm Crusty Bread & Yorkshire Butter
£4.95
Chef’s Recipe Chicken Liver Pate with Wholemeal Toast and Red Onion Chutney
£6.45
Haddock, Cheddar & Leek Fishcake with Homemade Tartar, Side Salad & Citrus Salad
£6.45
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From the Fields Pies & Puddings
All homemade
Steak & Littondale Ale Pie topped Made with Hot Water Pastry
£12.95
Chicken, Ham & Leek Pie Topped with Glazed Puff Pastry
£12.95
Slow Braised Beef, Guinness Gravy & Mushroom Suet Pudding
£12.95
Cheese & Onion Pie with Cheddar, Wensleydale, Caramelized Red Onion & Potato
£11.95
Please allow us time to prepare your pies from fresh 20- 25 mins
All Pies served with either Hand cut Beef Dripping Chips, Vegetable Oil Chips or
Fine Buttered Mash & Seasonal Veg/Mushy Peas with a Jug of Stock Gravy.
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Grilled Mains
All of our steaks are Locally Sourced and served with Beef Dripping Chips, a flat mushroom & beer battered onion rings with a choice of Sauce
8 oz Rib Eye £18.95 Rump £15.95
Grilled Sticky Maple Glazed Gammon Steak with 2 Free Range Fried Eggs £13.95
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The Queens mixed grill
4 oz Gammon Steak, 4oz Rump Steak, Pork & Black Pudding Sausage and Jerk Chicken Thigh
£19.95
Mushroom & Brandy, Peppercorn, Stilton or Piri Piri Sauce
1.50
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Mains from the fell
Slow cooked lamb shank with caramelized shallots, fine mash and a lamb jus
£15.95
Braised beef cheek with Horseradish fine mash, Sautéed Mushroom and baby onions
£14.95
All served with seasonal vegetables and stock gravy
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From The Coast or Kilnsey
Fisherman’s Pie with Smoked Haddock, Cod, Prawns, Leeks & Garden Peas Topped with Coverdale Cheese
£12.95
Crispy Beer Battered Fresh Haddock with Beef Dripping Chips, Chefs Recipe Mushy Peas and Handmade Tartar Sauce
£13.95
Lemon & Herb Roasted Kilnsey Trout Fillets with Potato, Spinach & Spring Onion Salad with Citrus Dressed Laves
£13.95
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Vegetarian
Cheese & Onion Pie with Cheddar, Wensleydale, Caramelized Red Onion & Potato
Served with Chips Cooked in Vegetable Oil or Mashed Potato and Choice of Vegetables or Mushy Peas & Gravy 11.95
Spicy Mexican Bean Chilli with Rice or Chips and a Side Salad (ve)
£9.95
Mediterranean Tomato Pasta with Roasted Vegetables, Side Salad & Garlic Bread Slice
£9.95
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Sides
Beef Dripping or Vegetable Oil Chips £3.50
Stack of Onion Rings or 3 Garlic bread with Cheese slices £2.75
House Salad, Vegetables or Mushy Peas